Profession:  WAITER – BARTENDER

Major: SERVICING  OF CATERING  ESTABLISHMENTS
Form of training: daytime
Educational level at entry: completed primary education
Organization form: qualification course
Term of training: 5 months
                                             Total number of hours:  680 h
                                             Number of theory hours: 327 h
                                             Number of practice hours: 353 h

After successful completion of the course, the applicant will be issued a certificate:
           Second Degree of Professional Qualification