Profession:  COOK

Major: PRODUCTION OF CULINARY PRODUCTS AND BEVERAGES
Form of training: daytime
Educational level at entry: completed  primary education
Organization form: qualification course
Term of training: 5 months
Total number of hours:  680 h
Number of theory hours: 313 h
                                         Number of practice hours: 367 h

After successful completion of the course, the applicant will be issued a certificate:
            Second Degree of Professional Qualification